Cream Cheese Herb Stuffed Chicken Breasts Receta

Juicy chicken breasts get a creamy, herbaceous upgrade in this 55-minute recipe! Simply stuff tender chicken breasts with a mixture of cream cheese and your favorite herbs (we love oregano, sage, and basil!), bread them to perfection, and bake until golden brown and cooked through. This quick and easy recipe is perfect for a weeknight dinner that's both delicious and impressive. Try it with different herbs to discover your new favorite flavor combination!

Preparación 20 min
Cocción 55 min
Calorías 523.1 kcal
Proteína 77g
Valoración Sé el primero
Cream Cheese Herb Stuffed Chicken Breasts 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cream Cheese Herb Stuffed Chicken Breasts

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Cómo preparar Cream Cheese Herb Stuffed Chicken Breasts

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 4 ounces cream cheese, 2 tablespoons chopped fresh herbs (oregano, sage, or basil), and a pinch of salt and pepper.
  3. Butterfly each chicken breast: Cut horizontally almost all the way through, creating a pocket.
  4. Spread the cream cheese mixture evenly over each chicken breast, then close the pocket.
  5. In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. In another shallow dish, beat 2 large eggs with 1 tablespoon of water.
  7. In a third shallow dish, combine 1 cup breadcrumbs.
  8. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
  9. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
  10. Bake for 30-35 minutes, or until the chicken is cooked through and the breading is golden brown. Internal temperature should reach 165°F (74°C).
  11. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

9g

Fat

69g

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cream Cheese Herb Stuffed Chicken Breasts?

Cream Cheese Herb Stuffed Chicken Breasts tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Cream Cheese Herb Stuffed Chicken Breasts?

Cream Cheese Herb Stuffed Chicken Breasts tiene aproximadamente 523.1 calorías por ración, con unos 77 g de proteína, 10 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Cream Cheese Herb Stuffed Chicken Breasts?

Los ingredientes principales de Cream Cheese Herb Stuffed Chicken Breasts son Boneless Skinless Chicken Breast Halves, Cream Cheese, Green Onions, Fresh Oregano, Salt And Pepper, Salt. Consulta la lista completa con cantidades más arriba.

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