Cream Cheese Herb Stuffed Chicken Breasts Recette

Juicy chicken breasts get a creamy, herbaceous upgrade in this 55-minute recipe! Simply stuff tender chicken breasts with a mixture of cream cheese and your favorite herbs (we love oregano, sage, and basil!), bread them to perfection, and bake until golden brown and cooked through. This quick and easy recipe is perfect for a weeknight dinner that's both delicious and impressive. Try it with different herbs to discover your new favorite flavor combination!

Préparation 20 min
Cuisson 55 min
Calories 523.1 kcal
Protéines 77g
Cream Cheese Herb Stuffed Chicken Breasts 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Herb Stuffed Chicken Breasts

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Comment préparer Cream Cheese Herb Stuffed Chicken Breasts

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 4 ounces cream cheese, 2 tablespoons chopped fresh herbs (oregano, sage, or basil), and a pinch of salt and pepper.
  3. Butterfly each chicken breast: Cut horizontally almost all the way through, creating a pocket.
  4. Spread the cream cheese mixture evenly over each chicken breast, then close the pocket.
  5. In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. In another shallow dish, beat 2 large eggs with 1 tablespoon of water.
  7. In a third shallow dish, combine 1 cup breadcrumbs.
  8. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
  9. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
  10. Bake for 30-35 minutes, or until the chicken is cooked through and the breading is golden brown. Internal temperature should reach 165°F (74°C).
  11. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

9g

Fat

69g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Herb Stuffed Chicken Breasts ?

Cream Cheese Herb Stuffed Chicken Breasts prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Cream Cheese Herb Stuffed Chicken Breasts ?

Cream Cheese Herb Stuffed Chicken Breasts contient environ 523.1 calories par portion, avec environ 77 g de protéines, 10 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Herb Stuffed Chicken Breasts ?

Les principaux ingrédients de Cream Cheese Herb Stuffed Chicken Breasts sont Boneless Skinless Chicken Breast Halves, Cream Cheese, Green Onions, Fresh Oregano, Salt And Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.

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