Cream Puffs Puffed Shell Of Choux Pastry Receita

Indulge in the airy lightness of these cardamom-spiced cream puffs! Our choux pastry recipe, also known as pâte à choux, creates incredibly tender, puffy shells with a delightfully hollow center. This classic technique involves boiling butter and water, then adding flour to create a smooth dough. After cooling, eggs are gently incorporated to create a light and airy batter. Baked at high then lower temperatures, these puffs achieve their signature rise. A touch of bakers' ammonia (hartshorn), a traditional leavening agent, ensures a subtle sweetness without any off-flavors. Perfect for elegant desserts or a delightful afternoon treat!

Preparo 20 min

Cozimento 40 min

Calorias 98.2 kcal

Proteína 5g

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Cream Puffs Puffed Shell Of Choux Pastry

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Ingredientes para Cream Puffs Puffed Shell Of Choux Pastry

1 cup water
1 cup (2 sticks) unsalted butter
All Purpose Flour
Ground Cardamom
½ teaspoon salt
Milk
4 large eggs
Baking Ammonia

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Como fazer Cream Puffs Puffed Shell Of Choux Pastry

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a medium saucepan, combine butter, water, and salt. Bring to a rolling boil over medium-high heat.
Reduce heat to low and add flour all at once, stirring vigorously with a wooden spoon or spatula until a smooth ball of dough forms and pulls away from the sides of the pan. This is crucial for the texture.
Remove from heat and let the dough cool slightly (about 5 minutes).
Beat in the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy. Stir in the cardamom and bakers' ammonia.
Transfer the dough to a pastry bag fitted with a large round tip or use two spoons to drop rounded mounds of dough onto the prepared baking sheet, leaving space between each puff.
Bake for 25 minutes at 450°F (232°C), then reduce the oven temperature to 375°F (191°C) and bake for another 15 minutes, or until the puffs are golden brown and sound hollow when tapped.
Let the cream puffs cool completely on a wire rack before filling (if desired) with your favorite cream filling (e.g., pastry cream, whipped cream, etc.).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

17g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Cream Puffs Puffed Shell Of Choux Pastry?

Cream Puffs Puffed Shell Of Choux Pastry leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Cream Puffs Puffed Shell Of Choux Pastry?

Cream Puffs Puffed Shell Of Choux Pastry tem aproximadamente 98.2 calorias por porção, com cerca de 5 g de proteína, 2 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Cream Puffs Puffed Shell Of Choux Pastry?

Os principais ingredientes de Cream Puffs Puffed Shell Of Choux Pastry são Water, Butter, All Purpose Flour, Ground Cardamom, Salt, Milk. Veja a lista completa com as medidas acima.