Ingredientes para Apricot Crisp
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Como fazer Apricot Crisp
- Preheat oven to 375°F (190°C).
- Halve the apricots and remove the pits.
- Spread two layers of apricots (about 4 cups) in a buttered 8x8 inch or 9-inch baking dish.
- In a food processor, combine 1 ½ cups all-purpose flour, ½ cup chopped walnuts, ¾ cup packed light brown sugar, ½ cup (1 stick) cold unsalted butter (cut into cubes), 1 teaspoon ground cloves, ½ teaspoon ground cardamom, and ½ teaspoon ground cinnamon. Pulse until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apricots.
- Bake for 50-60 minutes, or until the topping is golden brown and the apricots are bubbly. If the topping browns too quickly, loosely cover the crisp with aluminum foil.
- Let cool slightly before serving warm with a scoop of vanilla custard or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
345g
Fat
148g
Carbs
40g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Cobblers And Crisps Desserts Fruit Australian Oven Dinner Party Summer Food Processor Blender Dietary Low Sodium Seasonal Low In Something Pitted Fruit Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less
