Cream Puffs Puffed Shell Of Choux Pastry Rezept

Indulge in the airy lightness of these cardamom-spiced cream puffs! Our choux pastry recipe, also known as pâte à choux, creates incredibly tender, puffy shells with a delightfully hollow center. This classic technique involves boiling butter and water, then adding flour to create a smooth dough. After cooling, eggs are gently incorporated to create a light and airy batter. Baked at high then lower temperatures, these puffs achieve their signature rise. A touch of bakers' ammonia (hartshorn), a traditional leavening agent, ensures a subtle sweetness without any off-flavors. Perfect for elegant desserts or a delightful afternoon treat!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 98.2 kcal

Eiweiß 5g

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Cream Puffs Puffed Shell Of Choux Pastry

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Zutaten für Cream Puffs Puffed Shell Of Choux Pastry

1 cup water
1 cup (2 sticks) unsalted butter
All Purpose Flour
Ground Cardamom
½ teaspoon salt
Milk
4 large eggs
Baking Ammonia

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Zubereitung von Cream Puffs Puffed Shell Of Choux Pastry

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a medium saucepan, combine butter, water, and salt. Bring to a rolling boil over medium-high heat.
Reduce heat to low and add flour all at once, stirring vigorously with a wooden spoon or spatula until a smooth ball of dough forms and pulls away from the sides of the pan. This is crucial for the texture.
Remove from heat and let the dough cool slightly (about 5 minutes).
Beat in the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy. Stir in the cardamom and bakers' ammonia.
Transfer the dough to a pastry bag fitted with a large round tip or use two spoons to drop rounded mounds of dough onto the prepared baking sheet, leaving space between each puff.
Bake for 25 minutes at 450°F (232°C), then reduce the oven temperature to 375°F (191°C) and bake for another 15 minutes, or until the puffs are golden brown and sound hollow when tapped.
Let the cream puffs cool completely on a wire rack before filling (if desired) with your favorite cream filling (e.g., pastry cream, whipped cream, etc.).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

17g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Puffs Puffed Shell Of Choux Pastry?

Cream Puffs Puffed Shell Of Choux Pastry dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Cream Puffs Puffed Shell Of Choux Pastry?

Cream Puffs Puffed Shell Of Choux Pastry hat etwa 98.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 2 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Cream Puffs Puffed Shell Of Choux Pastry?

Die wichtigsten Zutaten für Cream Puffs Puffed Shell Of Choux Pastry sind Water, Butter, All Purpose Flour, Ground Cardamom, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.