Ingredientes para Creamed Corn Parsley Bacon On Muffins
- 4 slices bacon
- Creamed Corn
- 2 tablespoons chopped fresh parsley
- English Muffins
- Butter, to taste (approximately 1 tablespoon)
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Como fazer Creamed Corn Parsley Bacon On Muffins
- Cook 4 slices of bacon in a non-stick pan over medium heat until crisp. Remove bacon and set aside on a paper towel-lined plate to drain.
- In the same pan, add 1 cup of creamed corn and heat over low heat for 2 minutes, stirring occasionally.
- Crumble the cooked bacon into the creamed corn. Stir in 2 tablespoons of chopped fresh parsley.
- Spread 4 buttered muffins with the creamed corn and bacon mixture.
- Garnish with extra parsley, if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
22g
Fat
10g
Carbs
15g