Bacon And Egg Lasagne Receita

Indulge in the ultimate breakfast experience with this savory Bacon and Egg Lasagna! Crispy bacon, fluffy eggs, and melted cheese nestled between layers of pasta – it's a game-changer. Yes, it's a labor of love (be warned!), but the rich, satisfying flavors are totally worth the effort. Prepare for a breakfast (or brunch!) so delicious, you'll be going back for seconds, thirds, and maybe even fourths! Adapted from the Pillsbury Cookbook, this recipe serves a crowd (or a very hungry few!). Don't start cooking if you're already starving; it's too good to resist!

Preparo 30 min

Cozimento 120 min

Calorias 531.3 kcal

Proteína 45g

Avaliação Seja o primeiro

142

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Egg Lasagne

9 lasagna noodles
1 pound bacon
2 tablespoons bacon drippings
1 onion, chopped
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
6 large eggs
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Egg Lasagne? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bacon And Egg Lasagne

Preheat oven to 350°F (175°C). Cook lasagna noodles according to package directions. Drain and set aside.
In a large skillet, cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
In the same skillet, whisk eggs with salt and pepper. Pour in reserved bacon grease and cook eggs, stirring occasionally, until set but still slightly moist. Set aside.
Spread a thin layer of ricotta cheese in the bottom of a 9x13 inch baking dish.
Layer 1/3 of the noodles over the ricotta, slightly overlapping if necessary.
Spread 1/3 of the egg mixture over the noodles, followed by 1/3 of the crumbled bacon and 1/3 of the shredded cheddar cheese.
Repeat layers twice more.
Top with remaining noodles and a generous sprinkle of mozzarella cheese.
Bake for 30-40 minutes, or until heated through and cheese is melted and bubbly.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Occasion Breakfast Main Dish Eggs Dairy Pasta Pork Lasagna Eggs One Dish Meal Meat Pasta Rice And Grains Brunch 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Bacon And Egg Lasagne?

Bacon And Egg Lasagne leva cerca de 150 minutos do início ao fim — aproximadamente 30 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Bacon And Egg Lasagne?

Bacon And Egg Lasagne tem aproximadamente 531.3 calorias por porção, com cerca de 45 g de proteína, 8 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Bacon And Egg Lasagne?

Os principais ingredientes de Bacon And Egg Lasagne são Lasagna Noodles, Bacon, Bacon Drippings, Onion, Flour, Salt. Veja a lista completa com as medidas acima.