Ingredientes para Creamy Basil Dressing Or Dip
- 2 tablespoons lemon juice
- 1 cup packed fresh basil leaves
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon salt, or to taste
- 1/2 cup silken tofu (optional, for vegan option)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Basil Dressing Or Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Creamy Basil Dressing Or Dip
- Combine 2 tablespoons lemon juice, 1 cup packed fresh basil leaves, 1 tablespoon Dijon mustard, and 2 cloves garlic in a food processor or blender.
- Process until completely smooth.
- With the motor running, slowly drizzle in 1/2 cup olive oil until fully incorporated.
- If using tofu (for vegan option): Add 1/2 cup silken tofu and blend until smooth and creamy.
- If using yogurt (non-vegan option): Gently stir in 1/2 cup plain Greek yogurt in a separate bowl after removing the dressing from the food processor.
- Season generously with salt to taste. Start with 1/2 teaspoon and adjust as needed.
- Cover and refrigerate for at least 24 hours for best flavor. (Refrigeration time is not included in cook time)
- Stir well before each serving. Add a teaspoon or two of water if the dressing is too thick.
- Store in the refrigerator for up to 7 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
37g
Carbs
6g
