Creamy Basil Dressing Or Dip Recipe

Ingredients for Creamy Basil Dressing Or Dip

• 2 tablespoons lemon juice
• Fresh Basil
• Dry Mustard
• Garlic Clove
• Olive Oil
• Low Fat Greek Yogurt
• Salt to taste (start with 1/2 teaspoon)

How to Make Creamy Basil Dressing Or Dip

1. Combine 2 tablespoons lemon juice, 1 cup packed fresh basil leaves, 1 tablespoon Dijon mustard, and 2 cloves garlic in a food processor or blender.
2. Process until completely smooth.
3. With the motor running, slowly drizzle in 1/2 cup olive oil until fully incorporated.
4. If using tofu (for vegan option): Add 1/2 cup silken tofu and blend until smooth and creamy.
5. If using yogurt (non-vegan option): Gently stir in 1/2 cup plain Greek yogurt in a separate bowl after removing the dressing from the food processor.
6. Season generously with salt to taste. Start with 1/2 teaspoon and adjust as needed.
7. Cover and refrigerate for at least 24 hours for best flavor. (Refrigeration time is not included in cook time)
8. Stir well before each serving. Add a teaspoon or two of water if the dressing is too thick.
9. Store in the refrigerator for up to 7 days.