Ingredients for Creamy Basil Dressing Or Dip
- 2 tablespoons lemon juice
- Fresh Basil
- Dry Mustard
- Garlic Clove
- Olive Oil
- Low Fat Greek Yogurt
- Salt to taste (start with 1/2 teaspoon)
How to Make Creamy Basil Dressing Or Dip
- Combine 2 tablespoons lemon juice, 1 cup packed fresh basil leaves, 1 tablespoon Dijon mustard, and 2 cloves garlic in a food processor or blender.
- Process until completely smooth.
- With the motor running, slowly drizzle in 1/2 cup olive oil until fully incorporated.
- If using tofu (for vegan option): Add 1/2 cup silken tofu and blend until smooth and creamy.
- If using yogurt (non-vegan option): Gently stir in 1/2 cup plain Greek yogurt in a separate bowl after removing the dressing from the food processor.
- Season generously with salt to taste. Start with 1/2 teaspoon and adjust as needed.
- Cover and refrigerate for at least 24 hours for best flavor. (Refrigeration time is not included in cook time)
- Stir well before each serving. Add a teaspoon or two of water if the dressing is too thick.
- Store in the refrigerator for up to 7 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
37g
Carbs
6g
