Indulge in this dreamy buttermilk pie, a delightful twist on a classic from Farm Journal's Complete Home Baking Book! This recipe boasts a luscious, cheesecake-like texture and a bright burst of lemon, thanks to a generous boost of zest. Imagine a lemony custard pie, perfectly spiced with nutmeg, that's so creamy and smooth it melts in your mouth. Get ready for rave reviews – this is the buttermilk pie recipe you'll want to make again and again!
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Como fazer Creamy Buttermilk Pie From Farm Journal
Preheat oven to 425f
Combine eggs, buttermilk, & sugar in a mixer bowl
Add flour, melted butter & lemon zest and beat at medium speed until blended
Pour mixture into pie shell
Sprinkle with nutmeg
Bake at 425f for 15 minutes
Reduce temperature to 325f and bake 25-30 more minutes, or until knife inserted halfway between the center and the edge comes out clean
Cool on a rack
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
29g
Carbs
18g
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Quanto tempo leva para fazer Creamy Buttermilk Pie From Farm Journal?
Creamy Buttermilk Pie From Farm Journal leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.
Quantas calorias tem Creamy Buttermilk Pie From Farm Journal?
Creamy Buttermilk Pie From Farm Journal tem aproximadamente 390.1 calorias por porção, com cerca de 14 g de proteína, 18 g de carboidratos e 24 g de gordura.
De quais ingredientes preciso para Creamy Buttermilk Pie From Farm Journal?
Os principais ingredientes de Creamy Buttermilk Pie From Farm Journal são Eggs, Buttermilk, Sugar, Flour, Butter, Lemon Zest. Veja a lista completa com as medidas acima.
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