Indulge in this dreamy buttermilk pie, a delightful twist on a classic from Farm Journal's Complete Home Baking Book! This recipe boasts a luscious, cheesecake-like texture and a bright burst of lemon, thanks to a generous boost of zest. Imagine a lemony custard pie, perfectly spiced with nutmeg, that's so creamy and smooth it melts in your mouth. Get ready for rave reviews – this is the buttermilk pie recipe you'll want to make again and again!
Missing an ingredient for this Creamy Buttermilk Pie From Farm Journal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Creamy Buttermilk Pie From Farm Journal
Preheat oven to 425f
Combine eggs, buttermilk, & sugar in a mixer bowl
Add flour, melted butter & lemon zest and beat at medium speed until blended
Pour mixture into pie shell
Sprinkle with nutmeg
Bake at 425f for 15 minutes
Reduce temperature to 325f and bake 25-30 more minutes, or until knife inserted halfway between the center and the edge comes out clean
Cool on a rack
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
29g
Carbs
18g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Creamy Buttermilk Pie From Farm Journal?
Creamy Buttermilk Pie From Farm Journal tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.
¿Cuántas calorías tiene Creamy Buttermilk Pie From Farm Journal?
Creamy Buttermilk Pie From Farm Journal tiene aproximadamente 390.1 calorías por ración, con unos 14 g de proteína, 18 g de carbohidratos y 24 g de grasa.
¿Qué ingredientes necesito para Creamy Buttermilk Pie From Farm Journal?
Los ingredientes principales de Creamy Buttermilk Pie From Farm Journal son Eggs, Buttermilk, Sugar, Flour, Butter, Lemon Zest. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Indulge in this irresistible Baked Huckleberry Cream Cheese Pie! This recipe yields one deep-dish pie or two 8-9 inch pies, each boasting a flaky crust and a creamy, huckleberry-filled center. Perfect for a summer dessert or any special occasion, this pie is bursting with the sweet-tart flavor of fresh huckleberries. Easy to follow instructions and a detailed ingredient list ensure baking success. Get ready to impress your friends and family!
Indulge in this unbelievably easy and delicious Apple Cream Cheese Tart! The creamy, tangy cream cheese filling perfectly complements the warm spice of the cinnamon-sugar apples. This stunning dessert is perfect for any occasion, from casual weeknight treats to elegant gatherings. Get ready to impress!
Bake up a batch of irresistible Banana Lemon Poppy Seed Muffins! These moist and easy muffins are bursting with bright lemon flavor and delightful poppy seed crunch. Perfect for breakfast, brunch, or a sweet treat, this recipe yields 2 dozen regular-sized muffins or 4 dozen mini muffins. Customize your lemon intensity by adding extra lemon zest! Get ready for a taste of sunshine in every bite.
Indulge in this vibrant Berry Lemon Pudding Cake, a delightful summer dessert bursting with fresh (or frozen!) berry goodness and a tangy lemon zest. This easy-to-make recipe creates a moist and fluffy cake with a luscious pudding-like texture. Perfect for barbecues, potlucks, or a simple weeknight treat!
Indulge in this delightful single-serving Apple Lemon Puff! A perfect treat for one, this recipe is easily doubled or quadrupled for a crowd. Imagine the fragrant lemon zest mingling with tender apple rings, all nestled in a light and fluffy puff pastry. A sophisticated yet simple dessert that's sure to impress! #AppleDessert #LemonPuff #SingleServingRecipe #EasyRecipe #DessertRecipe #QuickDessert
Crisp, delightful biscotti bursting with the bright flavors of lemon and anise, studded with crunchy almonds. These easy-to-make treats are perfect for dunking in coffee or enjoying on their own. Even beginners will find this recipe a breeze! Inspired by Williams-Sonoma Italian Favorites.
This unbelievably easy Cranberry Lemon Cake recipe bursts with the bright, tart flavors of cranberries and lemon! Perfectly balanced, it's not too sweet, making it a crowd-pleaser for both kids and adults. Get ready to experience a delightful explosion of juicy cranberries and zesty lemon in every bite. A perfect afternoon treat or celebratory dessert!
Indulge in this rich and creamy Cardamom Buttermilk Pie, a culinary masterpiece adapted from Savour magazine! This irresistible pie boasts a delicate cardamom spice that perfectly complements the tangy buttermilk custard. Easy to make, yet elegant enough for any occasion, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed by its exquisite flavor and texture!
These ridiculously easy blueberry lemon muffins are a delightful treat, perfect for breakfast or a sweet snack! Made with a convenient biscuit mix, this recipe is ready in under an hour. Bursting with juicy blueberries and a bright lemon zest, these muffins are best enjoyed warm from the oven. No thawing needed for frozen blueberries!
