Indulge in this dreamy buttermilk pie, a delightful twist on a classic from Farm Journal's Complete Home Baking Book! This recipe boasts a luscious, cheesecake-like texture and a bright burst of lemon, thanks to a generous boost of zest. Imagine a lemony custard pie, perfectly spiced with nutmeg, that's so creamy and smooth it melts in your mouth. Get ready for rave reviews – this is the buttermilk pie recipe you'll want to make again and again!
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Zubereitung von Creamy Buttermilk Pie From Farm Journal
Preheat oven to 425f
Combine eggs, buttermilk, & sugar in a mixer bowl
Add flour, melted butter & lemon zest and beat at medium speed until blended
Pour mixture into pie shell
Sprinkle with nutmeg
Bake at 425f for 15 minutes
Reduce temperature to 325f and bake 25-30 more minutes, or until knife inserted halfway between the center and the edge comes out clean
Cool on a rack
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
29g
Carbs
18g
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Wie lange dauert die Zubereitung von Creamy Buttermilk Pie From Farm Journal?
Creamy Buttermilk Pie From Farm Journal dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.
Wie viele Kalorien hat Creamy Buttermilk Pie From Farm Journal?
Creamy Buttermilk Pie From Farm Journal hat etwa 390.1 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 18 g Kohlenhydraten und 24 g Fett.
Welche Zutaten brauche ich für Creamy Buttermilk Pie From Farm Journal?
Die wichtigsten Zutaten für Creamy Buttermilk Pie From Farm Journal sind Eggs, Buttermilk, Sugar, Flour, Butter, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.
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