Ingrédients pour Creamy Buttermilk Pie From Farm Journal
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Comment préparer Creamy Buttermilk Pie From Farm Journal
- Preheat oven to 425f
- Combine eggs, buttermilk, & sugar in a mixer bowl
- Add flour, melted butter & lemon zest and beat at medium speed until blended
- Pour mixture into pie shell
- Sprinkle with nutmeg
- Bake at 425f for 15 minutes
- Reduce temperature to 325f and bake 25-30 more minutes, or until knife inserted halfway between the center and the edge comes out clean
- Cool on a rack
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
29g
Carbs
18g