Creamy Eggnog Punch With Spiced Rum Receita

Indulge in this festive Creamy Eggnog Rum Punch! Perfect for holiday gatherings, this decadent recipe is easy to make and customizable to your liking. Enjoy it with or without rum – either way, it's a creamy, spiced delight! (No raw eggs used).

Preparo 10 min
Cozimento 10 min
Calorias 119.3 kcal
Proteína 4g
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Creamy Eggnog Punch With Spiced Rum 62

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Eggnog Punch With Spiced Rum

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Como fazer Creamy Eggnog Punch With Spiced Rum

  1. In a large punch bowl, gently scoop in the vanilla ice cream.
  2. Slowly pour the eggnog over the ice cream. Sprinkle evenly with ground nutmeg and cinnamon.
  3. Gently fold in the whipped topping until just combined. Do not overmix.
  4. To serve: Add a shot (approximately 1.5 ounces) of spiced rum to each glass (optional).
  5. Fill the glass with the eggnog mixture.
  6. Add one cinnamon stick to each glass.
  7. Top each glass with a couple of drops of grenadine and a maraschino cherry.
  8. Serve immediately. Stir gently if needed.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

27g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Creamy Eggnog Punch With Spiced Rum?

Creamy Eggnog Punch With Spiced Rum leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Creamy Eggnog Punch With Spiced Rum?

Creamy Eggnog Punch With Spiced Rum tem aproximadamente 119.3 calorias por porção, com cerca de 4 g de proteína, 3 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Creamy Eggnog Punch With Spiced Rum?

Os principais ingredientes de Creamy Eggnog Punch With Spiced Rum são Eggnog Ice Cream, Eggnog, Ground Nutmeg, Ground Cinnamon, Ground Cardamom, Frozen Whipped Topping. Veja a lista completa com as medidas acima.

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