Ingredients for Creamy Eggnog Punch With Spiced Rum
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How to Make Creamy Eggnog Punch With Spiced Rum
- In a large punch bowl, gently scoop in the vanilla ice cream.
- Slowly pour the eggnog over the ice cream. Sprinkle evenly with ground nutmeg and cinnamon.
- Gently fold in the whipped topping until just combined. Do not overmix.
- To serve: Add a shot (approximately 1.5 ounces) of spiced rum to each glass (optional).
- Fill the glass with the eggnog mixture.
- Add one cinnamon stick to each glass.
- Top each glass with a couple of drops of grenadine and a maraschino cherry.
- Serve immediately. Stir gently if needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
27g
Carbs
3g