Creamy Eggnog Punch With Spiced Rum Recipe

Indulge in this festive Creamy Eggnog Rum Punch! Perfect for holiday gatherings, this decadent recipe is easy to make and customizable to your liking. Enjoy it with or without rum – either way, it's a creamy, spiced delight! (No raw eggs used).

Prep Time 10 mins
Cook Time 10 mins
Calories 119.3 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Creamy Eggnog Punch With Spiced Rum 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Eggnog Punch With Spiced Rum

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How to Make Creamy Eggnog Punch With Spiced Rum

  1. In a large punch bowl, gently scoop in the vanilla ice cream.
  2. Slowly pour the eggnog over the ice cream. Sprinkle evenly with ground nutmeg and cinnamon.
  3. Gently fold in the whipped topping until just combined. Do not overmix.
  4. To serve: Add a shot (approximately 1.5 ounces) of spiced rum to each glass (optional).
  5. Fill the glass with the eggnog mixture.
  6. Add one cinnamon stick to each glass.
  7. Top each glass with a couple of drops of grenadine and a maraschino cherry.
  8. Serve immediately. Stir gently if needed.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

27g

Carbs

3g