Ingredientes para After The Gold Rush
- Whole Kernel Corn
- Chopped Tomato
- 1 cup finely chopped green bell pepper
- Green Onion
- Brown Sugar
- Jalapeno Pepper
- Tarragon Vinegar
- 1/2 teaspoon salt
- 1/4 cup fresh dill, chopped
- 1 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground turmeric
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Como fazer After The Gold Rush
- Combine 1 cup finely chopped red onion, 1 cup finely chopped green bell pepper, 1/2 cup finely chopped celery, 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, 1 tablespoon Dijon mustard, and 1 teaspoon ground turmeric in a heavy, non-aluminum saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered, stirring frequently, for 20-25 minutes, or until the liquid has significantly reduced and the relish has thickened to your desired consistency.
- Remove from heat and stir in 1/2 teaspoon of salt (or to taste).
- Let cool for 5 minutes.
- Stir in 1/4 cup fresh dill, chopped.
- Spoon the relish into a serving bowl or airtight container.
- Serve at room temperature. Refrigerate any unused portion for up to a week for optimal flavor.
- Enjoy this delightful relish with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
19g
Fat
0g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Side Dishes Fruit Vegetables American Canadian Southern United States Easy European Refrigerator Potluck Dinner Party Holiday Event Picnic Vegetarian Easter Spreads Stove Top Dietary Christmas Pacific Northwest Independence Day Inexpensive Northeastern United States To Go Equipment
