Creamy Mexican Green Salsa Dip Receita

Spice up your life with this incredibly fast and easy Creamy Mexican Green Salsa Dip! Perfect as a vibrant dip for plantains, veggie sticks, fajitas, or even a surprising twist on sushi, this raw salsa is packed with flavor. We've created an anti-inflammatory version by omitting tomatillos (feel free to add them for extra zing!), resulting in a creamy texture thanks to the avocado. This recipe is so quick, you'll have it ready in minutes! Store it in an airtight container for up to weeks. Make a big batch – it's addictive! Add a dash of cayenne for extra heat.

Preparo 7 min
Cozimento 7 min
Calorias 84.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Creamy Mexican Green Salsa Dip 88

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Mexican Green Salsa Dip

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Como fazer Creamy Mexican Green Salsa Dip

  1. Cut the stem off 1-2 serrano or jalapeño peppers.
  2. (Optional) If using tomatillos, peel off the outer brown skin and remove the stem. Roughly chop.
  3. Trim the ends off 1 bunch of cilantro.
  4. Add 1-2 cloves of frozen or fresh garlic (start with one and add more to taste).
  5. Add all ingredients to a blender along with ½ - ¾ cup of water (adjust for desired consistency).
  6. Blend on high speed until completely smooth and creamy.
  7. Taste and adjust seasoning as needed. Add more water for a thinner consistency. Garnish with a sprinkle of cayenne pepper before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

5g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Creamy Mexican Green Salsa Dip?

Creamy Mexican Green Salsa Dip leva cerca de 14 minutos do início ao fim — aproximadamente 7 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Creamy Mexican Green Salsa Dip?

Creamy Mexican Green Salsa Dip tem aproximadamente 84.4 calorias por porção, com cerca de 2 g de proteína, 1 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Creamy Mexican Green Salsa Dip?

Os principais ingredientes de Creamy Mexican Green Salsa Dip são Avocado, Serrano Peppers, Lemon Juice, Garlic Cloves, Salt, Water. Veja a lista completa com as medidas acima.

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