Creamy Mexican Green Salsa Dip Rezept

Spice up your life with this incredibly fast and easy Creamy Mexican Green Salsa Dip! Perfect as a vibrant dip for plantains, veggie sticks, fajitas, or even a surprising twist on sushi, this raw salsa is packed with flavor. We've created an anti-inflammatory version by omitting tomatillos (feel free to add them for extra zing!), resulting in a creamy texture thanks to the avocado. This recipe is so quick, you'll have it ready in minutes! Store it in an airtight container for up to weeks. Make a big batch – it's addictive! Add a dash of cayenne for extra heat.

Vorbereitung 7 Min.

Kochzeit 7 Min.

Kalorien 84.4 kcal

Eiweiß 2g

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Zutaten für Creamy Mexican Green Salsa Dip

1 ripe avocado
Serrano Peppers
Lemon Juice
Garlic Cloves
Salt
½ - ¾ cup water
1 bunch of cilantro

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Zubereitung von Creamy Mexican Green Salsa Dip

Cut the stem off 1-2 serrano or jalapeño peppers.
(Optional) If using tomatillos, peel off the outer brown skin and remove the stem. Roughly chop.
Trim the ends off 1 bunch of cilantro.
Add 1-2 cloves of frozen or fresh garlic (start with one and add more to taste).
Add all ingredients to a blender along with ½ - ¾ cup of water (adjust for desired consistency).
Blend on high speed until completely smooth and creamy.
Taste and adjust seasoning as needed. Add more water for a thinner consistency. Garnish with a sprinkle of cayenne pepper before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Sauces Condiments Etc Easy Salsas Dietary Low Cholesterol Low Calorie Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Mexican Green Salsa Dip?

Creamy Mexican Green Salsa Dip dauert insgesamt etwa 14 Minuten – ungefähr 7 Minuten Vorbereitung und 7 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Mexican Green Salsa Dip?

Creamy Mexican Green Salsa Dip hat etwa 84.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Creamy Mexican Green Salsa Dip?

Die wichtigsten Zutaten für Creamy Mexican Green Salsa Dip sind Avocado, Serrano Peppers, Lemon Juice, Garlic Cloves, Salt, Water. Die vollständige Liste mit Mengenangaben findest du oben.