Ingredientes para Creamy Pork Chops Mushroom And Potato Casserole
- Boneless Pork Chops
- Seasoning Salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil
- 2 tablespoons butter
- Russet Potatoes
- Onions
- 2 cloves garlic, minced
- Celery Ribs
- Mushroom Pieces
- Cream Of Mushroom Soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 cups shredded old cheddar cheese
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Como fazer Creamy Pork Chops Mushroom And Potato Casserole
- Preheat oven to 325°F (160°C).
- Butter a 13 x 9-inch baking dish.
- In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of oil over medium-high heat.
- Season 4 (3/4-inch thick) pork chops generously with 1 teaspoon seasoned salt and 1/2 teaspoon black pepper. Add to the skillet and brown lightly on both sides (about 2-3 minutes per side).
- Remove pork chops from skillet and set aside.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), and 8 ounces of mushrooms (sliced) to the skillet. (If using fresh mushrooms, sauté until their liquid evaporates.)
- Sauté for about 3 minutes, until softened.
- Remove from heat.
- Arrange 2 pounds of potatoes (sliced 3/4-inch thick) in the buttered baking dish.
- Top the potatoes with the onion, celery, and mushroom mixture.
- In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/4 cup milk, 1/4 cup grated Parmesan cheese, 1 cup shredded old cheddar cheese, 1 teaspoon seasoned salt, and 1/4 teaspoon black pepper.
- Pour the soup mixture evenly over the potatoes and onions.
- Arrange the browned pork chops on top of the sauce.
- Cover the baking dish with foil and bake for 1 hour and 45 minutes to 2 hours, or until the pork chops and potatoes are tender.
- Remove from oven and sprinkle with the remaining 1 cup shredded old cheddar cheese.
- Return to the oven, uncovered, for 8-10 minutes, until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving. Serve with hot buttered egg noodles and green beans.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
29g
Fat
127g
Carbs
17g
