Creamy Pork Chops Mushroom And Potato Casserole Recipe

Indulge in the ultimate comfort food experience with this creamy pork chop, mushroom, and potato casserole! Perfectly cooked 3/4-inch thick pork chops and potatoes bake to tender perfection in a rich, cheesy sauce. Sautéed mushrooms add an earthy depth of flavor, complemented by a hint of garlic and onion. Serve alongside buttery egg noodles and crisp green beans for a complete and satisfying meal. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Prep Time 30 mins
Cook Time 115 mins
Calories 1014 kcal
Protein 150g
Rating 4.3 (6 Reviews)
Creamy Pork Chops Mushroom And Potato Casserole 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pork Chops Mushroom And Potato Casserole

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How to Make Creamy Pork Chops Mushroom And Potato Casserole

  1. Preheat oven to 325°F (160°C).
  2. Butter a 13 x 9-inch baking dish.
  3. In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of oil over medium-high heat.
  4. Season 4 (3/4-inch thick) pork chops generously with 1 teaspoon seasoned salt and 1/2 teaspoon black pepper. Add to the skillet and brown lightly on both sides (about 2-3 minutes per side).
  5. Remove pork chops from skillet and set aside.
  6. Add 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), and 8 ounces of mushrooms (sliced) to the skillet. (If using fresh mushrooms, sauté until their liquid evaporates.)
  7. Sauté for about 3 minutes, until softened.
  8. Remove from heat.
  9. Arrange 2 pounds of potatoes (sliced 3/4-inch thick) in the buttered baking dish.
  10. Top the potatoes with the onion, celery, and mushroom mixture.
  11. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/4 cup milk, 1/4 cup grated Parmesan cheese, 1 cup shredded old cheddar cheese, 1 teaspoon seasoned salt, and 1/4 teaspoon black pepper.
  12. Pour the soup mixture evenly over the potatoes and onions.
  13. Arrange the browned pork chops on top of the sauce.
  14. Cover the baking dish with foil and bake for 1 hour and 45 minutes to 2 hours, or until the pork chops and potatoes are tender.
  15. Remove from oven and sprinkle with the remaining 1 cup shredded old cheddar cheese.
  16. Return to the oven, uncovered, for 8-10 minutes, until the cheese is melted and bubbly.
  17. Let stand for 10 minutes before serving. Serve with hot buttered egg noodles and green beans.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

29g

Fat

127g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Pork Oven Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Comfort Food Low Carb Low In Something Meat Superbowl Taste Mood Equipment 4 Hours Or Less