Creamy Pumpkin Fudge Receita

Indulge in the heavenly delight of Great Aunt Triplett's Creamy Pumpkin Fudge! This recipe delivers a melt-in-your-mouth texture, a rich yet subtly sweet pumpkin flavor, and a beautiful light orangish-cream color that's simply irresistible. Prepare to be transported to fudge heaven with each bite of this light and airy confection. Get ready for the best fudge you've ever tasted!

Preparo 20 min

Cozimento 2890 min

Calorias 10961.7 kcal

Proteína 172g

Avaliação Seja o primeiro

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Pumpkin Fudge

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Como fazer Creamy Pumpkin Fudge

In a large saucepan over medium heat, combine the sweetened condensed milk, pumpkin puree, and butter. Stir constantly until the butter is melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and pumpkin pie spice.
Add the powdered sugar gradually, mixing until completely incorporated and smooth. The mixture will be thick.
Pour the fudge mixture into a greased 8x8 inch baking pan.
Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Once set, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

201 g

Sugar

6408g

Fat

1149g

Carbs

570g

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Perguntas frequentes

Quanto tempo leva para fazer Creamy Pumpkin Fudge?

Creamy Pumpkin Fudge leva cerca de 2910 minutos do início ao fim — aproximadamente 20 minutos de preparo e 2890 minutos de cozimento.

Quantas calorias tem Creamy Pumpkin Fudge?

Creamy Pumpkin Fudge tem aproximadamente 10961.7 calorias por porção, com cerca de 172 g de proteína, 570 g de carboidratos e 684 g de gordura.

De quais ingredientes preciso para Creamy Pumpkin Fudge?

Os principais ingredientes de Creamy Pumpkin Fudge são Margarine, Sugar, Evaporated Milk, Vanilla Chips, Marshmallow Creme, Pumpkin. Veja a lista completa com as medidas acima.