Creamy Pumpkin Fudge Recette

Indulge in the heavenly delight of Great Aunt Triplett's Creamy Pumpkin Fudge! This recipe delivers a melt-in-your-mouth texture, a rich yet subtly sweet pumpkin flavor, and a beautiful light orangish-cream color that's simply irresistible. Prepare to be transported to fudge heaven with each bite of this light and airy confection. Get ready for the best fudge you've ever tasted!

Préparation 20 min

Cuisson 2890 min

Calories 10961.7 kcal

Protéines 172g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Pumpkin Fudge

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Comment préparer Creamy Pumpkin Fudge

In a large saucepan over medium heat, combine the sweetened condensed milk, pumpkin puree, and butter. Stir constantly until the butter is melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and pumpkin pie spice.
Add the powdered sugar gradually, mixing until completely incorporated and smooth. The mixture will be thick.
Pour the fudge mixture into a greased 8x8 inch baking pan.
Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Once set, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

201 g

Sugar

6408g

Fat

1149g

Carbs

570g

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Pumpkin Fudge ?

Creamy Pumpkin Fudge prend environ 2910 minutes du début à la fin — environ 20 minutes de préparation et 2890 minutes de cuisson.

Combien de calories contient Creamy Pumpkin Fudge ?

Creamy Pumpkin Fudge contient environ 10961.7 calories par portion, avec environ 172 g de protéines, 570 g de glucides et 684 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Pumpkin Fudge ?

Les principaux ingrédients de Creamy Pumpkin Fudge sont Margarine, Sugar, Evaporated Milk, Vanilla Chips, Marshmallow Creme, Pumpkin. Consultez la liste complète avec les quantités ci-dessus.