Creole Hollandaise Sauce Receita

Experience a taste of New Orleans with this vibrant Creole twist on classic hollandaise! This recipe, inspired by Cajun and Creole cuisine, elevates the rich, creamy texture of traditional hollandaise with a hint of spicy warmth. Perfect for Eggs Benedict, crab cakes, or simply enjoyed on its own, this easy-to-follow recipe will become your new go-to for a luxurious and flavorful sauce. Get ready to impress your guests with this unforgettable culinary creation!

Preparo 5 min

Cozimento 20 min

Calorias 767.2 kcal

Proteína 16g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creole Hollandaise Sauce

Egg Yolks
1 cup (2 sticks) unsalted butter
Hot Pepper Sauce
Green Onions
Lemon, Juice Of
Ground Cayenne Pepper
Salt
White Pepper

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Como fazer Creole Hollandaise Sauce

Fill the bottom of a double boiler with simmering water. Place the top of the double boiler over the simmering water.
In the top of the double boiler, whisk together 3 large egg yolks and a pinch of cayenne pepper until slightly thickened.
Gradually whisk in 1 cup (2 sticks) of unsalted butter, a tablespoon at a time, ensuring each addition is fully incorporated before adding the next. Whisk constantly to prevent scrambling.
Once all the butter is incorporated, whisk in 1 tablespoon of lemon juice and 1/2 teaspoon of Creole seasoning (or to taste). Continue whisking until the sauce is smooth, thick, and emulsified.
Remove from heat and season with salt and freshly ground black pepper to taste.
Serve immediately over your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

240g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Creole Hollandaise Sauce?

Creole Hollandaise Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Creole Hollandaise Sauce?

Creole Hollandaise Sauce tem aproximadamente 767.2 calorias por porção, com cerca de 16 g de proteína, 1 g de carboidratos e 125 g de gordura.

De quais ingredientes preciso para Creole Hollandaise Sauce?

Os principais ingredientes de Creole Hollandaise Sauce são Egg Yolks, Butter, Hot Pepper Sauce, Green Onions, Lemon, Juice Of, Ground Cayenne Pepper. Veja a lista completa com as medidas acima.