Creole Hollandaise Sauce Recette

Experience a taste of New Orleans with this vibrant Creole twist on classic hollandaise! This recipe, inspired by Cajun and Creole cuisine, elevates the rich, creamy texture of traditional hollandaise with a hint of spicy warmth. Perfect for Eggs Benedict, crab cakes, or simply enjoyed on its own, this easy-to-follow recipe will become your new go-to for a luxurious and flavorful sauce. Get ready to impress your guests with this unforgettable culinary creation!

Préparation 5 min

Cuisson 20 min

Calories 767.2 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creole Hollandaise Sauce

Egg Yolks
1 cup (2 sticks) unsalted butter
Hot Pepper Sauce
Green Onions
Lemon, Juice Of
Ground Cayenne Pepper
Salt
White Pepper

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Comment préparer Creole Hollandaise Sauce

Fill the bottom of a double boiler with simmering water. Place the top of the double boiler over the simmering water.
In the top of the double boiler, whisk together 3 large egg yolks and a pinch of cayenne pepper until slightly thickened.
Gradually whisk in 1 cup (2 sticks) of unsalted butter, a tablespoon at a time, ensuring each addition is fully incorporated before adding the next. Whisk constantly to prevent scrambling.
Once all the butter is incorporated, whisk in 1 tablespoon of lemon juice and 1/2 teaspoon of Creole seasoning (or to taste). Continue whisking until the sauce is smooth, thick, and emulsified.
Remove from heat and season with salt and freshly ground black pepper to taste.
Serve immediately over your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

240g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Creole Hollandaise Sauce ?

Creole Hollandaise Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Creole Hollandaise Sauce ?

Creole Hollandaise Sauce contient environ 767.2 calories par portion, avec environ 16 g de protéines, 1 g de glucides et 125 g de lipides.

De quels ingrédients ai-je besoin pour Creole Hollandaise Sauce ?

Les principaux ingrédients de Creole Hollandaise Sauce sont Egg Yolks, Butter, Hot Pepper Sauce, Green Onions, Lemon, Juice Of, Ground Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.