Crescent Sausage And Potato Brunch Bake Receita

This hearty and delicious Crescent Sausage and Potato Brunch Bake is the perfect centerpiece for your weekend brunch! Imagine flaky crescent roll crust, savory sausage, crispy potatoes, and a creamy egg custard – all baked to golden perfection. This recipe is incredibly versatile; adjust the amount of potatoes and sausage to your liking, making it ideal for any crowd size. Using Italian sausage? No problem! Just remove it from the casings before browning. Get ready for rave reviews!

Preparo 20 min
Cozimento 80 min
Calorias 726.4 kcal
Proteína 68g
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Crescent Sausage And Potato Brunch Bake 53

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crescent Sausage And Potato Brunch Bake

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Como fazer Crescent Sausage And Potato Brunch Bake

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13x9 inch baking dish.
  3. In a large skillet, brown 1 lb pork sausage (or Italian sausage removed from casings) over medium heat, breaking it up with a fork until cooked through. Drain any excess grease and set aside.
  4. In the same skillet, melt 2 tablespoons of butter. Add 4 cups shredded hash browns, 1/2 cup chopped green onions, and 1/2 cup chopped bell peppers (any color or combination). Cook until potatoes are tender, about 5-7 minutes.
  5. In a medium bowl, whisk together 6 large eggs, 1/3 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Unroll one (8 ounce) can of refrigerated crescent roll dough.
  7. Gently press the crescent roll dough into the bottom of the prepared baking dish, stretching to fit the corners.
  8. Sprinkle 1/4 cup grated Parmesan cheese over the dough.
  9. Evenly layer the cooked sausage over the cheese.
  10. Spread the potato and green onion mixture over the sausage.
  11. Sprinkle another 1/4 cup of Parmesan cheese over the potatoes.
  12. Pour the egg mixture evenly over the top.
  13. Lightly sprinkle 1/4 teaspoon paprika over the eggs.
  14. Sprinkle remaining 1/4 cup Parmesan cheese over the paprika.
  15. Bake for 45-50 minutes, or until the casserole is set and golden brown.
  16. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

16g

Fat

105g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Crescent Sausage And Potato Brunch Bake?

Crescent Sausage And Potato Brunch Bake leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Crescent Sausage And Potato Brunch Bake?

Crescent Sausage And Potato Brunch Bake tem aproximadamente 726.4 calorias por porção, com cerca de 68 g de proteína, 13 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Crescent Sausage And Potato Brunch Bake?

Os principais ingredientes de Crescent Sausage And Potato Brunch Bake são Eggs, Half And Half, Salt And Pepper, Refrigerated Crescent Dinner Rolls, Parmesan Cheese, Pork Sausage. Veja a lista completa com as medidas acima.

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