Baked French Toast Casserole With Maple Syrup Receita

Indulge in Paula Deen's mouthwatering Baked French Toast Casserole! This recipe, inspired by Paula's Home Cooking, is a delightful breakfast or brunch masterpiece. Soak overnight for maximum flavor and then bake until golden brown and perfectly puffed. Serve warm with a generous drizzle of pure maple syrup for a truly unforgettable treat.

Preparo 20 min

Cozimento 60 min

Calorias 1297 kcal

Proteína 68g

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Baked French Toast Casserole With Maple Syrup

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Ingredientes para Baked French Toast Casserole With Maple Syrup

1 pound French bread
6 large eggs
2 cups half-and-half
1 cup milk
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
pinch salt
1 tablespoon butter
½ cup packed light brown sugar
¼ cup chopped pecans
2 tablespoons light corn syrup
pure maple syrup, for serving

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Como fazer Baked French Toast Casserole With Maple Syrup

Preheat oven to 350°F (175°C).
Slice a loaf of French bread (approximately 1 pound) into 20 slices, each 1 inch thick.
Generously butter a 9x13 inch baking dish.
Arrange the bread slices in the prepared dish in 2 overlapping rows.
In a large bowl, whisk together 6 large eggs, 2 cups half-and-half, 1 cup milk, ½ cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt until well combined.
Pour the egg mixture evenly over the bread slices, ensuring all are saturated. Gently spoon some of the mixture between the slices to ensure even soaking.
Cover the dish with aluminum foil and refrigerate overnight (at least 8 hours).
In the morning, remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature slightly.
Evenly spread your favorite praline topping (about ½ cup) over the bread (recipe not included).
Bake uncovered for 40-45 minutes, or until the casserole is puffed, golden brown, and a knife inserted into the center comes out clean.
Let cool for 10 minutes before serving. Drizzle generously with pure maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

189g

Fat

151g

Carbs

50g

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Perguntas frequentes

Quanto tempo leva para fazer Baked French Toast Casserole With Maple Syrup?

Baked French Toast Casserole With Maple Syrup leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Baked French Toast Casserole With Maple Syrup?

Baked French Toast Casserole With Maple Syrup tem aproximadamente 1297 calorias por porção, com cerca de 68 g de proteína, 50 g de carboidratos e 98 g de gordura.

De quais ingredientes preciso para Baked French Toast Casserole With Maple Syrup?

Os principais ingredientes de Baked French Toast Casserole With Maple Syrup são French Bread, Eggs, Half And Half, Milk, Sugar, Vanilla. Veja a lista completa com as medidas acima.