Crock Pot Marinated Pot Roast Receita

This slow cooker pot roast recipe is a flavor explosion! A delicious marinade infuses the beef with incredible taste, resulting in a melt-in-your-mouth roast so tender you can skip the knife. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily customizable – add potatoes and carrots for a complete one-pot meal. Serve it over noodles, mashed potatoes, or rice for a truly satisfying experience. Get ready for the most tender pot roast you've ever tasted!

Preparo 20 min

Cozimento 490 min

Calorias 56.1 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crock Pot Marinated Pot Roast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Marinated Pot Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Crock Pot Marinated Pot Roast

In a gallon-size ziplock bag, combine all marinade ingredients (see below).
Cut the pot roast in half (if it's very large). Add it to the marinade bag, ensuring all sides are coated.
Refrigerate the roast in the marinade overnight (or for at least 4 hours).
Place the roast and marinade into your slow cooker. Cover and cook on low for 8-10 hours, or until the meat is fork-tender.
Remove the roast to a serving platter or cutting board and cover with foil to keep warm.
In a medium saucepan, whisk together cornstarch and cold water until smooth.
Add 1 1/2 cups of the cooking juices from the slow cooker to the cornstarch slurry (discarding any whole cloves).
Bring the mixture to a boil, stirring constantly, and cook for 2 minutes, or until the sauce has thickened.
Serve the pot roast with the thickened gravy. Enjoy with your favorite sides like mashed potatoes, noodles, or roasted vegetables!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Main Dish Beef Crock Pot Slow Cooker Meat Equipment

Perguntas frequentes

Quanto tempo leva para fazer Crock Pot Marinated Pot Roast?

Crock Pot Marinated Pot Roast leva cerca de 510 minutos do início ao fim — aproximadamente 20 minutos de preparo e 490 minutos de cozimento.

Quantas calorias tem Crock Pot Marinated Pot Roast?

Crock Pot Marinated Pot Roast tem aproximadamente 56.1 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Crock Pot Marinated Pot Roast?

Os principais ingredientes de Crock Pot Marinated Pot Roast são Dry White Wine, Low Sodium Soy Sauce, Olive Oil, Garlic Cloves, Green Onions, Ground Ginger. Veja a lista completa com as medidas acima.