Bread Machine 2 Lb Traditional White Bread Receita

Craft a perfect loaf of fluffy, golden-brown traditional white bread in your bread machine! This recipe yields a 2lb masterpiece, ideal for making toast, dunking in your morning coffee, or transforming into delicious French toast. Enjoy the ease of bread machine baking and the satisfying taste of homemade goodness.

Preparo 15 min

Cozimento 190 min

Calorias 182.9 kcal

Proteína 9g

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Bread Machine 2 Lb Traditional White Bread

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bread Machine 2 Lb Traditional White Bread

1 cup Water
2 tablespoons Canola Oil
1 ½ teaspoons Salt
3 cups Bread Flour
2 tablespoons Sugar
2 ¼ teaspoons Active Dry Yeast

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Como fazer Bread Machine 2 Lb Traditional White Bread

Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
Select the 'dough' or 'basic' cycle on your bread machine.
Once the dough cycle is complete, remove the dough and gently shape it into a loaf.
Place the shaped dough into a lightly greased 9x5 inch loaf pan.
Let the dough rise in a warm place for approximately 45-60 minutes, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Bread Machine 2 Lb Traditional White Bread?

Bread Machine 2 Lb Traditional White Bread leva cerca de 205 minutos do início ao fim — aproximadamente 15 minutos de preparo e 190 minutos de cozimento.

Quantas calorias tem Bread Machine 2 Lb Traditional White Bread?

Bread Machine 2 Lb Traditional White Bread tem aproximadamente 182.9 calorias por porção, com cerca de 9 g de proteína, 11 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Bread Machine 2 Lb Traditional White Bread?

Os principais ingredientes de Bread Machine 2 Lb Traditional White Bread são Water, Canola Oil, Salt, Bread Flour, Sugar, Active Dry Yeast. Veja a lista completa com as medidas acima.