Ingredientes para Cucumber Dill Deviled Eggs
- Hard Boiled Eggs
- Cucumber
- Onions
- Dried Dill
- Dill Pickle
- Mayonnaise
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Como fazer Cucumber Dill Deviled Eggs
- Hard-boil 6 large eggs until yolks are cooked through. Place in an ice bath to cool.
- Once cool, carefully peel and cut the eggs in half lengthwise.
- Gently remove the cooked yolks and place them in a medium bowl.
- Finely chop 1/2 cup of cucumber. Remove seeds and excess moisture by squeezing gently in a clean kitchen towel. Add to the bowl with the yolks.
- Add 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, 1 tablespoon finely chopped dill pickle, and 1/4 cup mayonnaise to the yolk mixture.
- Mash the yolk mixture with a fork until smooth and creamy. Adjust mayonnaise for desired consistency.
- Spoon the mixture into the empty egg white halves. Garnish with extra dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
4g
Carbs
0g