Cucumber Dill Deviled Eggs Recipe

Elevate your deviled egg game with this surprisingly addictive Cucumber Dill recipe! These aren't your grandma's deviled eggs – the cool crunch of cucumber and fresh dill create a flavor explosion that will convert even the most skeptical egg lover. Get ready for rave reviews! Perfect for picnics, brunch, or a light appetizer.

Prep Time 15 mins
Cook Time 10 mins
Calories 52.5 kcal
Protein 6g
Rating Be the first
Cucumber Dill Deviled Eggs 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cucumber Dill Deviled Eggs

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How to Make Cucumber Dill Deviled Eggs

  1. Hard-boil 6 large eggs until yolks are cooked through. Place in an ice bath to cool.
  2. Once cool, carefully peel and cut the eggs in half lengthwise.
  3. Gently remove the cooked yolks and place them in a medium bowl.
  4. Finely chop 1/2 cup of cucumber. Remove seeds and excess moisture by squeezing gently in a clean kitchen towel. Add to the bowl with the yolks.
  5. Add 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, 1 tablespoon finely chopped dill pickle, and 1/4 cup mayonnaise to the yolk mixture.
  6. Mash the yolk mixture with a fork until smooth and creamy. Adjust mayonnaise for desired consistency.
  7. Spoon the mixture into the empty egg white halves. Garnish with extra dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

4g

Carbs

0g

Frequently Asked Questions

How long does it take to make Cucumber Dill Deviled Eggs?

Cucumber Dill Deviled Eggs takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Cucumber Dill Deviled Eggs?

Cucumber Dill Deviled Eggs has approximately 52.5 calories per serving, with about 6 g protein, 0 g carbohydrates and 5 g fat.

What ingredients do I need for Cucumber Dill Deviled Eggs?

The key ingredients for Cucumber Dill Deviled Eggs are Hard Boiled Eggs, Cucumber, Onions, Dried Dill, Dill Pickle, Mayonnaise. See the full list with measurements above.

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