Curried Corn And Peppers Receita

Spice up your breakfast or lunch with this vibrant Curried Corn and Peppers recipe! Ready in just 20 minutes, this delicious side dish is perfect scrambled eggs for a satisfying brunch, or as a flavorful filling for burritos. The sweet corn and bell peppers mingle beautifully with warming curry spices, creating a dish that's both simple and unforgettable. Get ready to enjoy a burst of flavor!

Preparo 5 min
Cozimento 16 min
Calorias 138.5 kcal
Proteína 8g
Avaliação Seja o primeiro
Curried Corn And Peppers 40

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Curried Corn And Peppers

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Como fazer Curried Corn And Peppers

  1. Melt 1 tablespoon of butter in a large skillet over medium heat.
  2. Add 2 chopped scallions and 1 chopped bell pepper (any color) to the skillet. Saute for 2 minutes, stirring occasionally.
  3. Stir in 1 teaspoon of curry powder and 1 cup of frozen or fresh corn kernels.
  4. Add 1/2 cup of chopped tomatoes (fresh or canned, drained).
  5. Continue cooking for 5 minutes, stirring frequently, until the vegetables are tender and heated through.
  6. Season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

28g

Fat

10g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Curried Corn And Peppers?

Curried Corn And Peppers leva cerca de 21 minutos do início ao fim — aproximadamente 5 minutos de preparo e 16 minutos de cozimento.

Quantas calorias tem Curried Corn And Peppers?

Curried Corn And Peppers tem aproximadamente 138.5 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Curried Corn And Peppers?

Os principais ingredientes de Curried Corn And Peppers são Scallion, Red Bell Peppers, Butter, Curry Powder, Sweetcorn, Tomatoes. Veja a lista completa com as medidas acima.

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