Ingredients for Curried Corn And Peppers
- Scallion
- Red Bell Peppers
- 1 tablespoon butter
- 1 teaspoon curry powder
- Sweetcorn
- 1/2 cup chopped tomatoes (fresh or canned, drained)
- Salt And Pepper
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How to Make Curried Corn And Peppers
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 2 chopped scallions and 1 chopped bell pepper (any color) to the skillet. Saute for 2 minutes, stirring occasionally.
- Stir in 1 teaspoon of curry powder and 1 cup of frozen or fresh corn kernels.
- Add 1/2 cup of chopped tomatoes (fresh or canned, drained).
- Continue cooking for 5 minutes, stirring frequently, until the vegetables are tender and heated through.
- Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
10g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Vegetables Easy Kosher Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Corn Peppers Brunch Equipment 3 Steps Or Less
