Curried Sauce For Rice Receita

Elevate your plain rice into a flavorful masterpiece with this quick and easy curried sauce! A family favorite since 1979, this simple recipe blends aromatic spices and fresh herbs for a taste that's both comforting and exciting. Perfect for a weeknight dinner or a special occasion.

Preparo 5 min
Cozimento 20 min
Calorias 60.7 kcal
Proteína 5g
Avaliação Seja o primeiro
Curried Sauce For Rice 32

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Curried Sauce For Rice

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Como fazer Curried Sauce For Rice

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Add 1/2 cup chopped onions, reduce heat to low, and cook slowly for 5-7 minutes, or until softened and translucent.
  3. Stir in 1 cup chicken broth, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1-2 tablespoons curry powder (adjust to your spice preference), 1 tablespoon lemon juice, and 1 tablespoon chopped fresh parsley.
  4. Bring the sauce to a gentle simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
  5. Spoon the sauce generously over servings of hot steamed rice.
  6. Garnish with a pinch of paprika, if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

6g

Fat

10g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Curried Sauce For Rice?

Curried Sauce For Rice leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Curried Sauce For Rice?

Curried Sauce For Rice tem aproximadamente 60.7 calorias por porção, com cerca de 5 g de proteína, 1 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Curried Sauce For Rice?

Os principais ingredientes de Curried Sauce For Rice são Butter, Onion, Chicken Broth, Salt, Pepper, Curry Powder. Veja a lista completa com as medidas acima.

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