Ingredientes para Custard Style Macaroni And Cheese
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Como fazer Custard Style Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain thoroughly and set aside.
- In a large bowl, whisk together 1/2 cup (1 stick) unsalted butter, 4 large eggs, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
- In a separate saucepan, heat 1/2 cup hot water over low heat. Gradually whisk in 3 cups whole milk until smooth.
- Reduce heat to low and stir in 2 cups shredded sharp cheddar cheese and 1 cup shredded Gruyere cheese (or your favorite cheese blend) until melted and smooth.
- Add the cooked macaroni to the butter-egg mixture and stir to combine.
- Pour the macaroni mixture into a well-buttered 9x13 inch casserole dish.
- Pour the cheese sauce over the macaroni, ensuring it's evenly distributed.
- Sprinkle the top with 1/2 cup reserved shredded cheese.
- Bake for 40-45 minutes, or until the custard is set and the top is golden brown and crusty.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
72g
Carbs
10g