Dairy And Egg Free Mint And Carob Chip Ice Cream Receta

Delight your family with this incredibly creamy, dairy-free, egg-free, and allergy-friendly mint carob chip ice cream! Perfect for those with milk, egg, and chocolate allergies, this recipe delivers all the deliciousness of classic mint chocolate chip without the restrictions. Inspired by a Cooking Light recipe, this version is adapted for allergy-conscious eaters, offering a refreshing and guilt-free dessert. Make a batch today and enjoy this surprisingly simple, yet incredibly satisfying treat!

Preparación 20 min
Cocción 110 min
Calorías 123 kcal
Proteína 9g
Valoración Sé el primero
Dairy And Egg Free Mint And Carob Chip Ice Cream 65

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Dairy And Egg Free Mint And Carob Chip Ice Cream

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Cómo preparar Dairy And Egg Free Mint And Carob Chip Ice Cream

  1. Combine 14 ounces silken tofu, 1 cup soy milk (unsweetened), 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 cup sugar, 1 teaspoon peppermint extract, and 2-3 drops green food coloring in a high-speed blender. Blend until completely smooth and creamy.
  2. Gently fold in 1 cup thawed vegan whipped topping.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. During the last 5 minutes of churning, add 1/2 cup carob chips.
  5. Once churning is complete, transfer the ice cream to an airtight container.
  6. Freeze for at least 1 hour to allow the ice cream to fully firm up.
  7. Serve and enjoy! Variations below!
  8. **Strawberry Variation:** Omit peppermint extract and carob chips. Add 1/4 cup dairy-free strawberry topping to the blended mixture and fold in 1/2 cup fresh, chopped strawberries at the end of churning.
  9. **Cookies & Cream Variation:** Omit peppermint extract and carob chips. Add 1/2 cup crushed dairy-free oatmeal cookies during the last 5 minutes of churning.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

9g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Dairy And Egg Free Mint And Carob Chip Ice Cream?

Dairy And Egg Free Mint And Carob Chip Ice Cream tarda unos 130 minutos de principio a fin: aproximadamente 20 minutos de preparación y 110 minutos de cocción.

¿Cuántas calorías tiene Dairy And Egg Free Mint And Carob Chip Ice Cream?

Dairy And Egg Free Mint And Carob Chip Ice Cream tiene aproximadamente 123 calorías por ración, con unos 9 g de proteína, 5 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Dairy And Egg Free Mint And Carob Chip Ice Cream?

Los ingredientes principales de Dairy And Egg Free Mint And Carob Chip Ice Cream son Firm Silken Tofu, Soymilk, Vanilla, Salt, Sugar, Peppermint Extract. Consulta la lista completa con cantidades más arriba.

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