Dana's Homemade Kahlua Receita

Craft your own decadent Kahlúa at home! This homemade coffee liqueur recipe is inspired by a love for White Russians and the perfect coffee enhancer. Perfect for gifting or enjoying in your favorite cocktails, this recipe delivers rich coffee flavor with a smooth, subtly sweet finish. Let us know what you think – is it strong enough? Too sweet? We're eager to hear your feedback!

Preparo 10 min

Cozimento 180 min

Calorias 1639.2 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dana's Homemade Kahlua

4 cups water
2 cups granulated sugar
Instant Coffee
1 cup vanilla extract
1 (750ml) bottle vodka

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Como fazer Dana's Homemade Kahlua

In a medium saucepan, combine 4 cups water, 1 cup strong brewed coffee (or 8 tbsp instant coffee), and 2 cups granulated sugar.
Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
Reduce heat to low, and simmer gently for 3 hours, stirring occasionally to prevent sticking. The mixture will reduce and thicken slightly.
Remove from heat and let the mixture cool completely to room temperature.
Once cooled, stir in 1 cup vanilla extract and 1 750ml bottle of vodka.
Carefully strain the mixture through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle or jar.
Seal tightly with an airtight lid. Allow the Kahlúa to rest in a cool, dark place for at least 2 weeks to allow the flavors to meld. The longer it rests, the smoother it will become.