Ingredientes para Dark Pecan Pie Virginian Hostess Style
- 3 large eggs
- Dark Corn Syrup
- ½ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- Vanilla Extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves (½ cup reserved for garnish)
- Unbaked 9 Inch Deep Dish Pie Pastry
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Como fazer Dark Pecan Pie Virginian Hostess Style
- Preheat oven to 350°F (175°C).
- Sort through 1 ½ cups pecan halves. Select ½ cup of the most perfect halves for decoration and set aside.
- Roughly chop the remaining 1 cup pecan halves in a food processor using the pulse function. Set aside.
- In a medium bowl, lightly beat 3 large eggs.
- Stir in 1 cup light corn syrup, ½ cup granulated sugar, ½ cup (1 stick) unsalted butter, melted, 1 teaspoon pure vanilla extract, and ¼ teaspoon salt.
- Gently fold in the 1 cup chopped pecans.
- Pour the pecan filling into an unbaked 9-inch pie crust.
- Arrange the reserved ½ cup perfect pecan halves decoratively on top of the filling.
- Loosely cover the pie edges with aluminum foil to prevent over-browning.
- Bake for 20 minutes at 350°F (175°C).
- Remove the foil and continue baking for another 20-30 minutes, or until a knife inserted near the center comes out clean. (Pie is done when the center is just set).
- Let the pie cool completely on a wire rack before refrigerating.
- Store in the refrigerator for optimal flavor.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
97g
Fat
27g
Carbs
19g