Ingredientes para Dark Pecan Pie Virginian Hostess Style
- 3 large eggs
- Dark Corn Syrup
- ½ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- Vanilla Extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves (½ cup reserved for garnish)
- Unbaked 9 Inch Deep Dish Pie Pastry
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Cómo preparar Dark Pecan Pie Virginian Hostess Style
- Preheat oven to 350°F (175°C).
- Sort through 1 ½ cups pecan halves. Select ½ cup of the most perfect halves for decoration and set aside.
- Roughly chop the remaining 1 cup pecan halves in a food processor using the pulse function. Set aside.
- In a medium bowl, lightly beat 3 large eggs.
- Stir in 1 cup light corn syrup, ½ cup granulated sugar, ½ cup (1 stick) unsalted butter, melted, 1 teaspoon pure vanilla extract, and ¼ teaspoon salt.
- Gently fold in the 1 cup chopped pecans.
- Pour the pecan filling into an unbaked 9-inch pie crust.
- Arrange the reserved ½ cup perfect pecan halves decoratively on top of the filling.
- Loosely cover the pie edges with aluminum foil to prevent over-browning.
- Bake for 20 minutes at 350°F (175°C).
- Remove the foil and continue baking for another 20-30 minutes, or until a knife inserted near the center comes out clean. (Pie is done when the center is just set).
- Let the pie cool completely on a wire rack before refrigerating.
- Store in the refrigerator for optimal flavor.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
97g
Fat
27g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Oven Easy Beginner Cook Holiday Event Vegetarian Pies Nuts Eggs Food Processor Blender Creole Dietary Thanksgiving Equipment Small Appliance
