Ingredientes para Dark Stormy Cupcakes
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Como fazer Dark Stormy Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Set aside.
- In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips and chopped pecans.
- Fill the cupcake liners about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the frosting (recipe not included in this example, please add your own!).
- Once the cupcakes are completely cool, frost them generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
167g
Fat
25g
Carbs
19g
