Diet Cake Receita

Conquer your cake cravings with these perfectly portioned mini Diet Cakes! Made with a convenient cake mix, this recipe yields 3-4 adorable cakes, satisfying your sweet tooth without the guilt. Enjoy a delicious, moist cake, bursting with flavor (we've added blueberries!), in a manageable size. Perfect for individual servings or a small gathering.

Preparo 15 min
Cozimento 20 min
Calorias 156.3 kcal
Proteína 3g
Avaliação Seja o primeiro
Diet Cake 29

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Diet Cake

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Como fazer Diet Cake

  1. Preheat your oven to the temperature specified on your cake mix box.
  2. Grease and flour three to four 6-inch round cake pans.
  3. Prepare your cake mix according to the package directions, but use only the amount needed to fill your prepared cake pans.
  4. Gently fold in up to 1 cup of fresh or frozen blueberries.
  5. Evenly distribute the batter among the prepared cake pans.
  6. Bake for 20 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, frost and decorate as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

71g

Fat

7g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Diet Cake?

Diet Cake leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Diet Cake?

Diet Cake tem aproximadamente 156.3 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Diet Cake?

Os principais ingredientes de Diet Cake são Cake Mix, Egg, Vegetable Oil, Water, Pam Cooking Spray, Frosting. Veja a lista completa com as medidas acima.

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