Diet Cake Recette

Conquer your cake cravings with these perfectly portioned mini Diet Cakes! Made with a convenient cake mix, this recipe yields 3-4 adorable cakes, satisfying your sweet tooth without the guilt. Enjoy a delicious, moist cake, bursting with flavor (we've added blueberries!), in a manageable size. Perfect for individual servings or a small gathering.

Préparation 15 min
Cuisson 20 min
Calories 156.3 kcal
Protéines 3g
Diet Cake 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Diet Cake

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Comment préparer Diet Cake

  1. Preheat your oven to the temperature specified on your cake mix box.
  2. Grease and flour three to four 6-inch round cake pans.
  3. Prepare your cake mix according to the package directions, but use only the amount needed to fill your prepared cake pans.
  4. Gently fold in up to 1 cup of fresh or frozen blueberries.
  5. Evenly distribute the batter among the prepared cake pans.
  6. Bake for 20 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, frost and decorate as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

71g

Fat

7g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Diet Cake ?

Diet Cake prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Diet Cake ?

Diet Cake contient environ 156.3 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Diet Cake ?

Les principaux ingrédients de Diet Cake sont Cake Mix, Egg, Vegetable Oil, Water, Pam Cooking Spray, Frosting. Consultez la liste complète avec les quantités ci-dessus.

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