Diet Cake Recipe

Conquer your cake cravings with these perfectly portioned mini Diet Cakes! Made with a convenient cake mix, this recipe yields 3-4 adorable cakes, satisfying your sweet tooth without the guilt. Enjoy a delicious, moist cake, bursting with flavor (we've added blueberries!), in a manageable size. Perfect for individual servings or a small gathering.

Prep Time 15 mins
Cook Time 20 mins
Calories 156.3 kcal
Protein 3g
Rating Be the first
Diet Cake 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diet Cake

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How to Make Diet Cake

  1. Preheat your oven to the temperature specified on your cake mix box.
  2. Grease and flour three to four 6-inch round cake pans.
  3. Prepare your cake mix according to the package directions, but use only the amount needed to fill your prepared cake pans.
  4. Gently fold in up to 1 cup of fresh or frozen blueberries.
  5. Evenly distribute the batter among the prepared cake pans.
  6. Bake for 20 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, frost and decorate as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

71g

Fat

7g

Carbs

6g

Frequently Asked Questions

How long does it take to make Diet Cake?

Diet Cake takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Diet Cake?

Diet Cake has approximately 156.3 calories per serving, with about 3 g protein, 6 g carbohydrates and 12 g fat.

What ingredients do I need for Diet Cake?

The key ingredients for Diet Cake are Cake Mix, Egg, Vegetable Oil, Water, Pam Cooking Spray, Frosting. See the full list with measurements above.

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