Ingredientes para Dorito Mexican Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- Cream Of Mushroom Soup
- 1 (10.75 ounce) can condensed cheddar cheese soup
- Ro Tel Tomatoes
- Milk
- Plain Doritos
- 1.5 cups shredded cheddar cheese
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Como fazer Dorito Mexican Casserole
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until beef is browned and onion is tender. Drain any excess grease.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cheddar cheese soup, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), and 1 (12 ounce) can evaporated milk. Mix well until thoroughly combined.
- Preheat oven to 350°F (175°C).
- Line the bottom of a 13x9 inch baking dish with approximately 10-12 ounces of crushed Doritos.
- Pour the beef and soup mixture evenly over the Doritos.
- Sprinkle 1.5 cups shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
7g
Fat
129g
Carbs
4g