Mushroom Canapes Receita

Elevate your next gathering with these irresistible Mushroom Canapes! A family friend shared this recipe, and I can't wait to hear your feedback. These savory bites feature a creamy mushroom topping on toasted rye bread, broiled to bubbly perfection. Perfect as a party appetizer or a light snack. Let me know what you think, and please share your serving size and yield!

Preparo 10 min
Cozimento 15 min
Calorias 57.9 kcal
Proteína 2g
Avaliação Seja o primeiro
Mushroom Canapes 82

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mushroom Canapes

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Como fazer Mushroom Canapes

  1. Preheat your oven's broiler.
  2. In a medium bowl, combine 8 ounces cremini mushrooms (finely chopped), 1/4 cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, and salt and pepper to taste.
  3. Lightly toast slices of party rye bread.
  4. Spread the mushroom mixture evenly onto the toasted rye bread.
  5. Place the canapés on a baking sheet.
  6. Broil for 2-3 minutes, or until the topping is bubbly and lightly browned. Watch carefully to prevent burning.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

5g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Mushroom Canapes?

Mushroom Canapes leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Mushroom Canapes?

Mushroom Canapes tem aproximadamente 57.9 calorias por porção, com cerca de 2 g de proteína, 1 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Mushroom Canapes?

Os principais ingredientes de Mushroom Canapes são Mayonnaise, Fresh Parmesan Cheese, Mushroom Pieces, French Fried Onion Rings, Miniature Party Rye Rounds. Veja a lista completa com as medidas acima.

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