Double Corn Cornbread Receita

This unbelievably delicious double cornbread recipe is a crowd-pleaser, perfect for family gatherings or weeknight dinners. Made with two types of corn for extra flavor and texture, this quick and easy cornbread is ready in under an hour! Get ready for rave reviews!

Preparo 10 min
Cozimento 55 min
Calorias 180.6 kcal
Proteína 8g
Avaliação Seja o primeiro
Double Corn Cornbread 69

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Double Corn Cornbread

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Como fazer Double Corn Cornbread

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and honey.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Grease and flour a 4 1/2-inch by 8 1/2-inch loaf pan.
  6. Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Let the cornbread cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

7g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Double Corn Cornbread?

Double Corn Cornbread leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Double Corn Cornbread?

Double Corn Cornbread tem aproximadamente 180.6 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Double Corn Cornbread?

Os principais ingredientes de Double Corn Cornbread são Milk, Apple Cider Vinegar, Cornmeal, Flour, Sugar, Baking Powder. Veja a lista completa com as medidas acima.

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