Double Corn Cornbread Recipe

This unbelievably delicious double cornbread recipe is a crowd-pleaser, perfect for family gatherings or weeknight dinners. Made with two types of corn for extra flavor and texture, this quick and easy cornbread is ready in under an hour! Get ready for rave reviews!

Prep Time 10 mins
Cook Time 55 mins
Calories 180.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Double Corn Cornbread 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Corn Cornbread

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How to Make Double Corn Cornbread

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and honey.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Grease and flour a 4 1/2-inch by 8 1/2-inch loaf pan.
  6. Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Let the cornbread cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

7g

Carbs

8g