Ingredients for Double Corn Cornbread
- Milk
- Apple Cider Vinegar
- 1/2 cup white cornmeal
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Olive Oil
- Corn Kernel
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How to Make Double Corn Cornbread
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and honey.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Grease and flour a 4 1/2-inch by 8 1/2-inch loaf pan.
- Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the cornbread cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
7g
Carbs
8g