Ingredientes para Down Home Sausage And Bean Bake
- Smoked Sausage
- Pork & Beans
- Onion
- 1/2 cup brown sugar
- Prepared Mustard
- 1 tablespoon Worcestershire sauce
- Dark Corn Syrup
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Como fazer Down Home Sausage And Bean Bake
- Brown 1 lb of sausage in a large skillet over medium heat, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- In a large mixing bowl, combine 1 (15-ounce) can of baked beans, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 cup of ketchup, 1/2 cup of brown sugar, 2 tablespoons of yellow mustard, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder.
- Gently stir in the cooked sausage.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 40 minutes at 350°F (175°C), or until heated through and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
246g
Fat
67g
Carbs
33g
