Ingredientes para Eagle Brand's Key Lime Pie
- Eggs
- Sweetened Condensed Milk
- Key Lime Juice
- Green Food Coloring
- Unbaked Pastry Shells
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
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Como fazer Eagle Brand's Key Lime Pie
- Preheat oven to 325°F (160°C).
- In a medium mixing bowl, beat 4 large egg yolks until pale and slightly thickened.
- Gradually beat in 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk and 1 cup Key lime juice until smooth.
- Stir in 2-3 drops of yellow food coloring (optional).
- Pour filling into a 9-inch prepared graham cracker crust.
- Bake for 30 minutes.
- Remove from oven and let cool slightly.
- Meanwhile, prepare the meringue: In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer until soft peaks form.
- Gradually add 6 tablespoons granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form and the sugar is completely dissolved. This should take about 4 minutes.
- Immediately spread the meringue evenly over the hot pie filling, sealing it to the edge of the crust to prevent shrinking.
- Bake for 15 minutes, or until the meringue is lightly golden brown.
- Remove from oven and let cool completely at room temperature for at least 1 hour.
- Chill in the refrigerator for at least 3 hours before serving.
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
1143g
Fat
206g
Carbs
125g