Easy Almond Sour Cream Layer Cake Receita

Indulge in this unbelievably moist and delicious Almond Sour Cream Layer Cake! This recipe uses a simple almond-infused batter, creating four delicate 8-inch layers perfect for customizing. We suggest fresh strawberries and a luscious strawberry glaze, but the possibilities are endless! Easily adaptable – substitute yellow cake mix for a different flavor profile (just omit the pudding mix). Bake, frost, and enjoy this crowd-pleasing dessert. Plus, it freezes beautifully for up to a month, making it perfect for baking ahead!

Preparo 20 min
Cozimento 25 min
Calorias 885 kcal
Proteína 21g
Avaliação Seja o primeiro
Easy Almond Sour Cream Layer Cake 60

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Almond Sour Cream Layer Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Almond Sour Cream Layer Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Easy Almond Sour Cream Layer Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour four 8-inch round cake pans.
  3. In a large bowl, combine all ingredients. Beat on low speed for 1 minute, then increase speed to medium-high and beat for another 2 minutes, or until well combined.
  4. Evenly divide batter among the prepared cake pans.
  5. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  7. Once completely cool, frost and layer as desired. (Strawberry topping suggestion: Fresh sliced strawberries, strawberry glaze, whipped cream.)
  8. Freeze unfrosted cakes individually wrapped in foil, then placed in a freezer bag for up to one month.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

286g

Fat

65g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Easy Almond Sour Cream Layer Cake?

Easy Almond Sour Cream Layer Cake leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Easy Almond Sour Cream Layer Cake?

Easy Almond Sour Cream Layer Cake tem aproximadamente 885 calorias por porção, com cerca de 21 g de proteína, 34 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Easy Almond Sour Cream Layer Cake?

Os principais ingredientes de Easy Almond Sour Cream Layer Cake são White Cake Mix, Eggs, Sour Cream, Almond Extract, Water, Vegetable Oil. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação