Easy Almond Sour Cream Layer Cake Receta

Indulge in this unbelievably moist and delicious Almond Sour Cream Layer Cake! This recipe uses a simple almond-infused batter, creating four delicate 8-inch layers perfect for customizing. We suggest fresh strawberries and a luscious strawberry glaze, but the possibilities are endless! Easily adaptable – substitute yellow cake mix for a different flavor profile (just omit the pudding mix). Bake, frost, and enjoy this crowd-pleasing dessert. Plus, it freezes beautifully for up to a month, making it perfect for baking ahead!

Preparación 20 min
Cocción 25 min
Calorías 885 kcal
Proteína 21g
Valoración Sé el primero
Easy Almond Sour Cream Layer Cake 60

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Easy Almond Sour Cream Layer Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Almond Sour Cream Layer Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Easy Almond Sour Cream Layer Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour four 8-inch round cake pans.
  3. In a large bowl, combine all ingredients. Beat on low speed for 1 minute, then increase speed to medium-high and beat for another 2 minutes, or until well combined.
  4. Evenly divide batter among the prepared cake pans.
  5. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  7. Once completely cool, frost and layer as desired. (Strawberry topping suggestion: Fresh sliced strawberries, strawberry glaze, whipped cream.)
  8. Freeze unfrosted cakes individually wrapped in foil, then placed in a freezer bag for up to one month.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

286g

Fat

65g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Easy Almond Sour Cream Layer Cake?

Easy Almond Sour Cream Layer Cake tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Easy Almond Sour Cream Layer Cake?

Easy Almond Sour Cream Layer Cake tiene aproximadamente 885 calorías por ración, con unos 21 g de proteína, 34 g de carbohidratos y 72 g de grasa.

¿Qué ingredientes necesito para Easy Almond Sour Cream Layer Cake?

Los ingredientes principales de Easy Almond Sour Cream Layer Cake son White Cake Mix, Eggs, Sour Cream, Almond Extract, Water, Vegetable Oil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña